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Starters |
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Sautéed Mushrooms |
Crab And Artichoke Dip |
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Button mushrooms sautéed in butter, brandy, garlic and demi glaze; topped with Asiago cheese. |
Our own dip with artichoke hearts, crab, dill and cream cheese, and accompanied by toasted French bread. |
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$8.95 |
$10.95 |
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Crab Stuffed Mushrooms |
Prawn Cocktail |
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Mushrooms stuffed with Dungeness crab and topped with a buttery hollandaise sauce. |
Served with cocktail sauce and lemon. |
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$9.95 |
$11.95 |
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Entrée Salads |
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Caesar Salad |
Mixed Grill Salad |
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Romaine lettuce tossed with garlic croutons and Asiago cheese. |
Grilled salmon, top sirloin and chicken breast a top mixed greens with a balsamic vinaigrette. |
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$7.95 |
$14.95 |
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Add: Oysters $5.00 Blackened Salmon $5.00 Steak $5.00 Chicken $3.00 |
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Chicken |
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Cashew Chicken Stir Fry |
Tequila Lime Chicken |
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Diced chicken with a sweet chili mango glaze, stir fried Asian vegetables and Jasmine rice. |
A boneless chicken breast finished with tequila, lime, mango and cream. Served with Jasmine rice and mixed vegetables. |
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$11.95 |
$15.95 |
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Country Fried Chicken |
Chicken Cordon Bleu |
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Four pieces of breaded chicken served with whipped potatoes and mixed vegetables. |
Stuffed with Swiss cheese, smoked ham, and finished with a savory mushroom sauce. |
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$14.95 |
$17.95 |
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Steaks And Such |
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Top Sirloin |
Creekside Meatloaf |
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10oz. cut, full of flavor and a Madeira thyme demi glaze. |
Served with whipped potatoes and a bacon, onion, and mushroom gravy. |
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$19.95 |
$13.95 |
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Ribeye |
Old Fashioned Pot Roast |
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10oz. cut, topped with peppers, onions and mushrooms. |
Braised tender beef, finished with pan gravy and crispy onions. |
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$21.95 |
$14.95 |
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New York Strip |
BBQ Pork Ribs |
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10oz. topped with a bleu cheese and hazelnut crust. |
A full rack of ribs with our own Bourbon Barbeque sauce. |
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$23.95 |
Half rack $18.95 Full rack $21.95 |
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Filet Mignon |
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Grilled as you like it, finished with rosemary shitake butter. |
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$25.95 |
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Seafood Specialties |
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Fish And Chips |
Scallops And Pesto |
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Beer battered halibut strips with coleslaw, French fries and our classic tartar sauce. |
Scallops sautéed in white wine and pesto cream sauce with Asiago cheese over penne pasta. |
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$12.95 |
$20.95 |
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Fried Shrimp |
Halibut Oriental |
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Breaded shrimp with baby red potatoes, cocktail sauce and lemon. |
Sesame crusted halibut filet with cucumber wasabi sauce, Asian vegetable stir fry and Jasmine rice. |
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$14.95 |
$21.95 |
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Smoked Salmon And Asiago Cheese |
Seafood Grill |
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Flaky, smoked salmon in a cream sauce over penne pasta. |
Halibut, salmon, and prawns grilled with three different sauces and served with rice pilaf. |
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$15.95 |
$21.95 |
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Raspberry Salmon |
Halibut Dill Au Gratin |
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A char grilled filet of salmon with raspberry vinaigrette and red potatoes. |
Grilled until golden brown and topped with a creamy dill cheese sauce. |
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$19.95 |
$22.95 |
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Prawns Gratinee |
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Large prawns sautéed with garlic, mushrooms, scallions, sauterne wine and parmesan. |
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$20.95 |
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The Lakeview restaurant and lounge reserves the right to add a 20% large party gratuity for parties of 15 or more. |
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